A Gastronomic Odyssey

Ulysses Feast: Where every meal is a celebrated journey.

Chef meticulously adding garnish to a fine dining dish.

Our Culinary Philosophy

Inspired by the epic journey of Ulysses, our mission is to guide you through a voyage of flavors. We believe dining is not just about sustenance, but about discovery, storytelling, and an exploration of the senses. Each dish is a chapter, each ingredient a destination, meticulously curated to create a memorable epicurean experience.

At Ulysses Feast, we honour tradition while embracing innovation, ensuring every plate presented is a testament to our passion for culinary artistry and the freshest, most exceptional ingredients the region has to offer. We aim to transform your meal into an unforgettable narrative, a true feast for all senses.

Curated Experiences

The Odyssey Menu

Our signature tasting menu. A multi-course exploration of seasonal, artisanal ingredients that tells a story from land and sea, meticulously crafted by our award-winning culinary team.

Elegant private dining room set for a special occasion.

Private Sanctuaries

Bespoke events and private dining. From intimate celebrations to corporate gatherings, our team crafts an experience to your exact vision in our exclusive dining rooms.

Guests participating in a hands-on culinary workshop.

Culinary Workshops

Join our chefs to master the art of fine dining. Hands-on classes focusing on modern techniques, flavor profiling, and exquisite presentation secrets from our kitchen.

A chef reviewing menu concepts and blueprints.

Gastronomic Consulting

Leverage our expertise for your venture. We offer menu development, kitchen design, and staff training services for promising establishments in the hospitality industry.

The Source of Our Story

Our journey begins long before your plate arrives. We forge partnerships with local growers, heritage farmers, and sustainable fisheries across the region. From the volcanic soils of the Cameron Highlands for fresh vegetables to the pristine kelongs of the Riau Archipelago for our seafood, every ingredient is chosen for its integrity, vibrant flavor, and the unique story it carries.

✓ Sustainably Sourced Seafood from local waters
✓ Organic & Heirloom Vegetables from trusted farms
✓ Single-Origin Spices, carefully selected for potency
✓ Ethically Raised Meats from humane and responsible suppliers

From The Cellar

Our dedicated sommelier curates a cellar that is both a library of revered classics and a thrilling discovery of new frontiers. With over 800 labels, our collection champions both the nuanced terroir of Old-World vintages and the bold innovation of New-World independent vineyards.

Allow us to guide you to the perfect pairing that elevates your dining experience, or join one of our exclusive wine tasting events for an insightful journey through the world's most exquisite wines. Each bottle tells a tale, and we invite you to explore them with us.

Inquire About Tastings

A well-organized wine cellar with rows of wine bottles.

An Epic Remembered

"Ulysses Feast is more than a restaurant; it's a narrative on a plate. The attention to detail, from the delicate amuse-bouche to the grand finale dessert, is breathtaking. A truly unforgettable evening that left me eager for the next chapter."

Isabelle Chen, Epicurean Magazine

"We hosted our annual corporate appreciation dinner here, and the private dining team created a bespoke experience that exceeded all our expectations. Flawless service, divine food, and an atmosphere that perfectly blended sophistication with warmth. Our clients were thoroughly impressed."

Marcus Tan, CEO of TechCorp Solutions

"The wine pairing journey was an absolute revelation. Our sommelier's profound knowledge and infectious passion brought a new dimension to every course. We discovered wines we never knew existed. We've already booked our next visit, eager to explore more of their incredible cellar."

David & Sarah Lim, Connoisseurs

Begin Your Journey

Contact & Visit Us

Ulysses Feast
8A Dempsey Road, Block 8
Singapore, 247696
+65 6789 1234
[email protected]

Dinner: Tuesday - Sunday, 6:00 PM - 11:00 PM
Closed on Mondays.

Make a Reservation

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Special Requests (e.g., allergies, occasion)

A team member will contact you within 24 hours to confirm your booking. For parties larger than 8 or private event inquiries, please email us directly at [email protected].